<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24 Hour Fruit Salad</title>
      <categories>
        <cat>Salad</cat></categories>
      <yield>16</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cans</unit></amt>
        <item>(medium) pineapple tidbits</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>ounces</unit></amt>
        <item>Can orange juice; frozen</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Instant lemon pudding</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Bananas; sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Pears; 2 1/2 lb.</item></ing>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>pounds</unit></amt>
        <item>Can apricots</item></ing>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>pounds</unit></amt>
        <item>Can peaches</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Mandarin oranges; drained</item></ing></ingredients>
    <directions>
      <step>  From: kmeade@ids2.idsonline.com (The Meades)
  
  Date: Thu, 4 Jul 1996 12:06:18 -0400
  Drain pineapple and dissolve orange juice in pineapple juice.  Mix in juice
  instant pudding, sliced bananas, pears, apricots and peaches (in bite
  sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
  in refrigerator.
  
  From: Randy Rigg                      Date: 23 Sep 95
  
  MC-Recipe Digest V1 #139
  
  From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
